The internship at Al Pontile, the restaurant of Camping Europa Silvella, can begin between April and June, depending on the student’s availability. The restaurant, located on the beautiful shores of Lake Garda, provides an exceptional setting for personal and professional growth.
The student will join a young, dynamic, and cohesive team dedicated to delivering excellent service to our guests. Tasks include welcoming guests, guiding them to their tables, preparing the mise en place, serving dishes from our international menu, and maintaining high standards of attention to detail and cleanliness.
Additionally, there is the opportunity to explore bar service, gaining valuable skills in beverage preparation and guest interaction.
This internship offers a comprehensive introduction to the F&B industry, emphasizing teamwork, professionalism, and guest relations. Accommodation is provided, along with a monthly allowance of €800, ensuring a supportive and enriching experience.;
Grow with Us: Restaurant Internship Opportunity at Lake Garda
Wat ga je leren?
Werkt in de bediening
B1-K1-W1 Voert voorbereidende werkzaamheden uit
B1-K1-W10 Werkt met de kassa
B1-K1-W2 Neemt reserveringen aan
B1-K1-W3 Ontvangt gasten
B1-K1-W4 Adviseert gasten en neemt de bestelling op
B1-K1-W5 Maakt dranken serveergereed
B1-K1-W6 Serveert de bestelling en ruimt af
B1-K1-W7 Creëert en onderhoudt de sfeer
B1-K1-W8 Rekent de bestelling(en) af en neemt afscheid
B1-K1-W9 Voert afrondende werkzaamheden uit
Bewaakt de voorraad
B1-K2-W1 Controleert de voorraad
B1-K2-W2 Ontvangt en controleert de bestelling
B1-K2-W3 Pakt de bestelling uit en slaat deze op
Bestelt en beheert de voorraad
P4-K1-W1 Vraagt offertes op en selecteert leveranciers
P4-K1-W2 Bestelt de voorraad
P4-K1-W3 Reclameert foute levering bij de leverancier
P4-K1-W4 Beheert de opslag van de voorraad
Doet voorstellen voor de samenstelling van de menu- en drankenkaart
P4-K2-W1 Verzamelt informatie
P4-K2-W2 Stelt de menukaart op
P4-K2-W3 Selecteert dranken
P4-K2-W4 Levert een bijdrage aan de ontwikkeling van het gastvrijheidsconcept en bewaakt deze
P4-K2-W5 Signaleert en beoordeelt trends en ontwikkelingen
Geeft leiding en voert beheerstaken uit
P4-K3-W1 Bewaakt het sociaal hygiënisch beleid
P4-K3-W2 Maakt een operationeel plan
P4-K3-W3 Plant en verdeelt de werkzaamheden
P4-K3-W4 Begroot financiën
P4-K3-W5 Bewaakt financiën
P4-K3-W6 Stuurt medewerkers aan
P4-K3-W7 Voert intern formele gesprekken
Naar wie zijn wij op zoek?
We are looking for an enthusiastic and motivated individual who is eager to learn and grow in the hospitality industry. The ideal candidate should possess strong interpersonal skills and enjoy working in a young, dynamic team.
We value individuals who are team players, capable of collaborating effectively with colleagues, and who approach their tasks with curiosity and dedication. A positive and friendly attitude is essential, as is the willingness to respect the work environment and complete assigned responsibilities with care and attention to detail.
The candidate should be proactive, smiling, and energetic, ready to embrace the challenges and rewards of this unique opportunity while contributing to the success of the team.
Wat biedt het bedrijf?
We offer the opportunity to grow professionally in the restaurant of a 5-star campsite located on the stunning shores of Lake Garda. You will work in a young, dynamic environment that values work-life balance and aims to provide interns with both professional growth and a life-enriching experience.
In addition to training, we provide free on-site accommodation, a monthly allowance of €800, and various benefits such as access to campsite facilities, discounts at our restaurant, bar, and market, as well as discounted rates for activities with our local partners. This is an excellent opportunity to enhance your skills while enjoying an unforgettable experience.
Opleiding Leidinggevende bediening
crebonummer 25170
Vergoeding
Anders, namelijk: Reimbursement of internship expenses: 800€; Free accommodation,
