Manager/ondernemer horeca
? To promote a helpful image to clients and give full co-operation to any customer requiring assistance with a prompt, caring and helpful attitude and to anticipate customer’s needs whenever possible to enhance quality client satisfaction.
? To give full co-operation to any colleagues requiring assistance in a friendly and helpful manner.
? To set up the buffet and restaurant area for breakfast, lunch and dinner (if applicable).
? To ensure sufficient mise-en-place is available before service.
? To replenish the buffet and ensure that all items are available for guests all times.
? To prepare service areas before and after service.
? To recommend food and drinks, for example wine.
? To be flexible in working around the hotel in response business needs.
? To accord a fluently course of business.
? To give complete information to the next shift.
? To look after the customers in the Restaurant and Bar.
? To positively promote sales awareness within the department and maximize ;