The student will first discuss with his/her manager on duty to dispatch the different tasks that need to be carried out for the day: following SOP for the bar, service, setup the tables for the servce, clean the different parts of the restaurant, first point of contact with the guests, taking orders, serve the customers by following our high standard pratices, check in with the guests, take payment,….;
B1-K1-W4 Adviseert gasten en neemt de bestelling op
B1-K1-W5 Maakt dranken serveergereed
B1-K1-W6 Serveert de bestelling en ruimt af
B1-K1-W7 Creëert en onderhoudt de sfeer
B1-K1-W8 Rekent de bestelling(en) af en neemt afscheid
B1-K1-W9 Voert afrondende werkzaamheden uit
Bewaakt de voorraad
B1-K2-W1 Controleert de voorraad
B1-K2-W2 Ontvangt en controleert de bestelling
B1-K2-W3 Pakt de bestelling uit en slaat deze op
Naar wie zijn wij op zoek?
We are looking for an enthusiast and passionate student about Horeca. Motivation to learn and sharing his experience within the team is a must. First point of contact with the guests, the student need to be welcoming and give the best experience of Kanteen25.
Wat biedt het bedrijf?
We offer different training in house and outsourced: coffee, cocktail, wine tasting, menu tasting with the change of our seasonal menus, BHV training,...
