Kok
The student will learn all aspects of the kitchen from basic to higher technical cooking. Ordering process. Goods received. HACCP. Financial cost control. ;
The student will learn all aspects of the kitchen from basic to higher technical cooking. Ordering process. Goods received. HACCP. Financial cost control. ;
The student must have the will and ambition to learn and grow within the kitchen. Have an open mind and most of all the passion to learn and gain a true love for the industry.
The company will provide chefs clothing, food while on shift and a flexible planning. Working with experienced and professional chefs and a dedicated team.